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Quick Skillet Dinner

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CATEGORY CUISINE TAG YIELD
Meats R, I, C, E-, A- 1 Servings

INGREDIENTS

1 1/2 lb Ground beef
2 pk (6.8-ounce) Rice-A-Roni®beef
4 c Water

INSTRUCTIONS

1.In large skillet, over medium-high heat, brown ground beef. Remove from
skillet; set aside, reserving drippings.
2.In same skillet, saute. rice-vermicelli mix in reserved drippings until
vermicelli is golden brown.
3.Add water, beef and Special Seasonings; stir. Bring to a boil. Cover,
reduce heat to low. Simmer 15 to 20 minutes or until liquid is absorbed and
rice is tender.
Recipe by: RICE-A-RONI®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 21, 1998

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