| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ads, Quick as a |
8 |
servings |
INGREDIENTS
| 2 3/4 |
c |
Flour; |
| 2 3/4 |
c |
Whole wheat flour; |
| 2 |
|
Espoons dry yeast dry yeast; |
| 2 |
|
Espoons sugar sugar; |
| 1 |
|
Espoon salt; |
| 2 |
|
R; hot |
INSTRUCTIONS
Mix 4 cups of flour with yeast, sugar and salt. Pour in water, mix 3
minutes. Stir in remaining flour until not sticky.
Knead 8 minutes. Put in greased bowl, cover with damp towel. Let rise 15
minutes. punch down. Divide in half, shape loaves. Cut an X in the top,
brush with water.
Place on middle shelf in cold oven. Place a water pan on lowest shelf. Turn
to 400 degrees. Bake 40-50 minutes. ,,,,,
Per serving: 317 Calories; 1g Fat (4% calories from fat); 11g Protein; 67g
Carbohydrate; 0mg Cholesterol; 806mg Sodium
Posted to fatfree digest by HMCinNYC@aol.com on Oct 27, 1999, converted by
MM_Buster v2.0l.
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”