| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
German, Family & fr |
5 |
Servings |
INGREDIENTS
| 1 3/4 |
lb |
Sirloin steak; cut into 1/4" strips |
| 3 |
tb |
Butter; melted |
| 3 |
tb |
All-purpose flour; 1/2 inch thick |
| 1/2 |
c |
White wine; drinking wine |
| 3/4 |
c |
Green pepper; diced |
| 1 |
md |
Onion; diced |
| 1 1/2 |
c |
Sliced mushrooms; fresh |
| 4 |
oz |
Sliced pimentoes |
| 1 |
ts |
Salt |
| 1 |
ds |
Hot pepper sauce |
| 1 |
ds |
Worcestershire sauce |
INSTRUCTIONS
In a skillet cook sirloin in 2 tablespoons of the melted butter, just until
browned, about 5 minutes.
Pour drippings into a measuring cup, skim 2 tablespoons of the drippings of
top and place in a saucepan. Add flour and blend well. Cook stirring over
low heat till bubbly about 1 minute, remove from heat. Add water to meat
juices remaining in measuring cup to make 1 cup. Add to flour mixture and
blend well.. Cooik over medium heat stirring constantly, till thickened,
about 5 minutes. Stir in wine and set aside. In same skillet cook green
pepper4, onion amd mushrooms in remaining 1 tablespoon butter just till
tender, about 5 minutes.
Add beef gravy, pimentoes, salt, hot pepper sauce and Worcesthershire
sauce. Bring to boil and simmer 30 minutes.
Serving Ideas : Steamed cabbage and carrots.
NOTES : May use your favorite beer instead of the white wine.
Posted to MC-Recipe Digest by "Barb at PK <abprice@wf.net>"
<abprice@wf.net> on Apr 14, 1998
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