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Rainbow Punch

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CATEGORY CUISINE TAG YIELD
Fruits 6 Servings

INGREDIENTS

3 c Chilled red fruit punch drink; (I prefer to use frozen concentrated fruit juice blends)
1 qt Lemon sherbet; (or experiment with other flavors)
3 c Chilled lemon-lime soda or sparkling water

INSTRUCTIONS

Start with 6 tall juice glasses. Pour 1/2 cup juice into each glass. Place
about 2/3cups sherbet in each glass. Fill rest of glass with soda. Serve.
I have made this in larger portions by increasing recipe; preparing it in a
punch bowl; and putting scoops of sherbet about the bowl rather than one
big clump.
Posted to recipelu-digest Volume 01 Number 412 by Abtaxel <Abtaxel@aol.com>
on Dec 29, 1997

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