| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or butter substitute |
| 2 |
c |
Sugar |
| 1/4 |
c |
Molasses |
| 1/2 |
c |
Evaporated milk |
| 2 |
|
Squares chocolate |
| 2 |
tb |
Raisins |
| 1/2 |
c |
Chopped nuts |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Melt butter; add sugar, milk, molasses, and chocolate.
Heat gently and stir until chocolate is melted. Bring
to the boiling point and boil to soft ball stage (234
~ 238 F). Remove from fire. Cool to room temperature.
Beat until creamy. Add raisins, nuts, and flavoring.
Continue beating until mixture will hold its shape.
Pour into well-buttered pan. Cut in squares. Mrs.
H.J.T., Tulsa, OK.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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