Raisin Sauce For Ham
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 3 | qt | WATER |
| 1 | qt | WATER, COLD |
| 1 1/2 | qt | RAISINS #10 |
| 2 | LEMON FRESH | |
| 1 | c | STARCH EDIBLE CORN |
| 1 | qt | SUGAR, BROWN 2 LB |
| 1 | t | CINNAMON GROUND 1 LB CN |
| 1/2 | t | CLOVES GROUND |
| 2 | t | SALT TABLE 5LB |
INSTRUCTIONS
COMBINE BROWN SUGAR AND WATER; STIR UNTIL DISSOLVED. ADD RAISINS; BRING TO A SLOW BOIL. BLEND CORNSTARCH AND COLD WATER TO A SMOOTH PASTE. ADD SALT, CINNAMON AND CLOVES. SLOWLY ADD CORNSTARCH MIXTURE TO BOILING RAISIN MIXTURE; STIRRING CONSTANTLY. BRING COMBINED MIXTURE TO A BOIL, COOK 5 MINUTES OR UNTIL MIXTURE IS THICK AND CLEAR, STIRRING CONSTANTLY. REMOVE FROM HEAT. ADD LEMON JUICE; STIR WELL. SERVE HOT. NOTE: IN STEP 7, 8 OZ LEMONS A.P. (2 LEMONS) WILL YIELD 6 TBSP JUICE. Recipe Number: O01000 SERVING SIZE: 3 TB From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 34
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 49.8mg
Potassium: 12.6mg
Carbohydrates: 8.7g
Fiber: <1g
Sugar: 8.6g
Protein: <1g