| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Appetizers, Italian, Low fat, Pasta |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Bread Crumbs — soft, very |
|
|
Fine ones |
| 1 |
ts |
Dried Oregano |
| 1 |
lb |
Ravioli, Cheese-Filled — |
|
|
Cooked |
|
|
Nonstick Cooking Spray |
| 1 |
c |
Spaghetti Sauce — Low fat |
|
|
Or nonfat |
|
|
Warmed |
INSTRUCTIONS
These tasty bites of pasta are perfect for back porch picnics, where the
kitchen is close at hand. Simply prepare the ravioli ahead and pop them
into the oven for 5 min when your guests arrive.
Preheat the oven to 45 deg F. Coat 2 baking sheets with nonstick spray.
In a pie plate, combine the bread crumbs and oregano. Roll each hot
ravioli in the crumb mixture until coated. Place the ravioli, 1" apart, on
the baking sheets. Mist them with the nonstick spray.
Bake 1 sheet of the ravioli until lightly browned, about 5 min. Bake the
second sheet. Serve with the spaghetti sauce for dipping.
Servings: 12
Quite good.
Reggie's Notes: 1. Use very fine bread crumbs 2. Not good reheated
Entered into MasterCook II and tested by Reggie Dwork reggie@reggie.com
Recipe By : Quick & Healthy Cooking, Aug 1995, pg 60
From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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