| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Chocolate, Cookies |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening, or 3/4 cup butter or margarine, softened |
| 1 |
c |
Sugar |
| 1/2 |
c |
Light Brown Sugar, packed |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 2 |
c |
All-purpose flour, unsifted |
| 1 |
ts |
Baking soda |
| 1 |
c |
Peanut Butter Chips |
| 6 |
oz |
Semi-sweet chocolate chips |
INSTRUCTIONS
Cream shortening or butter or margarine, sugar, brown sugar and vanilla in
a large mixer bowl until light and fluffy. Add eggs; beatwell. Combine
flour and baking soda; add to creamed mixture. Stir in the peanut butter
chips and chocolate chips. Drop by teaspoonfuls onto ungreased cookie
sheet. Bake at 350 F for 10-12 minutes or until lightly browned. Cool
slightly. Remove from cookie sheet; cool completely on wire rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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