| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candy |
64 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Stick margerine |
| 2 |
c |
Graham cracker crumbs |
| 1 |
|
Jar (12-oz) smooth peanut butter |
| 2 |
c |
Confectioners sugar |
| 1 |
pk |
(12-oz) chocolate chips |
INSTRUCTIONS
From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Date: Tue, 23 Jul 1996 14:36:15 EDT
Melt margerine in large saucepan. Blend in peanut butter. Blend in crumbs,
and stir until well mixed. Add sugar, and blend well.
Pat into a buttered 13x9x2 cake pan. Pat down well. Melt the chocolate
chips and spread over the base mixture. Chill in refrigerator for about 1
hour. Cut into squares.
EAT-L Digest 22 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”