| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
Swiss |
Meat |
4 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Sauerkraut; drainsd |
| 1/2 |
lb |
Corned beef; thinly sllced |
| 2 |
c |
Shredded Swiss cheese |
| 3 |
tb |
Thousand Island dressing |
| 2 |
|
Tomatoes; thinly sliced |
| 2 |
tb |
Butter |
| 1/2 |
c |
Butter |
| 1 |
c |
Rye Krisp crackers; crumbled |
| 1/4 |
ts |
Caraway seeds |
INSTRUCTIONS
In a 2 quart casserole, spread sauerkraut evenly over the bottom. Top with
corned beef and cheese. Sprsad drsssing on top of cheese. Layer tomatoes
and dot with 2 Tablespoons butter. Saut. Rye Krisp crumbs in 1/2 cup
butter. Add caraway seeds, Spread over other layers and bake at 425° for 30
minutes. Yield: 4 to 6 servings.
PATSY FROST (MRS. H.G. "JACK")
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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