Reuben In The Round
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Meat | 8 | Servings | |
INGREDIENTS
| 2 | 8-oz crescent rolls | |
| 8 | oz | Corned beef |
| 4 | Mozzarella cheese | |
| 1 | c | Sauerkraut, drained |
| 1/2 | t | Caraway seeds |
| 1/2 | t | Sesame seeds |
INSTRUCTIONS
Separate one can of rolls into 4 rectangles. Place in an ungreased 12-inch pizza pan. Press over bottom and 1/2-inch up the sides. Arrange beef, cheese and kraut in layers over dough. Sprinkle with caraway seeds. Separate other rolls into 8 triangles and arrange in spoke-fashion over filling, with tips in the center. Sprinkle with sesame seeds. Bake at 400 degrees for 15-25 minutes. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
Nutrition (calculated from recipe ingredients)
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Calories: 62
Calories From Fat: 39
Total Fat: 4.4g
Cholesterol: 15.3mg
Sodium: 399.7mg
Potassium: 117mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 4.4g