Rhubarb And Pineapple Jam
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mennonite | Cyberealm, Jelly/jam, Kooknet | 1 | Servings | |
INGREDIENTS
| 8 | c | Rhubarb, cut up |
| 2 | c | Chopped pineapple |
| 4 | c | Sugar |
INSTRUCTIONS
Mix all together and boil till jam stage, about 30 minutes. Pour into hot jars and seal. SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of the Mennonite Traditional Cooks From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3600
Calories From Fat: 20
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 52mg
Potassium: 3434.4mg
Carbohydrates: 922.3g
Fiber: 21.6g
Sugar: 881.1g
Protein: 10.9g