| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Naga |
Desserts |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Rhubarb; diced |
| 1 |
c |
Sugar, granulated |
| 3 |
tb |
Flour, all-purpose |
| 1/2 |
c |
Sugar, brown |
| 1/2 |
c |
Flour, all-purpose |
| 1/4 |
c |
Oatmeal |
| 1/2 |
c |
Butter, unsalted |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Place rhubarb in 8x8" baking dish. Combine granulated sugar and 3
tablespoons flour. Sprinkle over rhubarb.
Combine brown sugar, remaining flour, oatmeal and salt. Cut butter into
mixture as for pastry. Sprinkle over rhubarb. Bake at 350F for 35 minutes.
[Flanagan Parent-Teacher Club Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W]
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