| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Emlive06 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
c |
Chopped onions |
| 1/2 |
c |
Celery |
| 1/2 |
lb |
Lean ground pork |
| 2 |
tb |
Chopped garlic |
| 1 |
ts |
Cumin |
| 2 |
tb |
Finely-chopped parsley |
| 2 |
c |
Cooked black beans |
| 2 |
c |
Cooked white rice |
|
|
Juice of 2 oranges |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a large saute pan, heat the olive oil. When the oil is hot, add the
onions and celery. Season with salt and pepper. Saute the vegetables for 2
minutes. Add the ground pork and continue to saute for 3 to 4 minutes. Stir
in the garlic, cumin, and parsley. Continue to saute for 1 minute. Remove
from the heat and turn into a mixing bowl. Stir in the beans and rice.
Season with salt and pepper. Moisten the stuffing with the juice of 2
oranges. This recipe yields about 7 to 8 cups of stuffing.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A47 broadcast 04-29-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-11-1997
Recipe by: Emeril Lagasse
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