Rice And Broccoli Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Casseroles | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Onion, chopped |
| 1/2 | c | Celery, chopped |
| 2 | T | Oleo |
| 1 | c | Rice |
| 1 | Broccoli, frozen | |
| 1 | Soup, cream of mushroom | |
| 1 | Soup, cream of chicken | |
| 1/2 | lb | Pasteurized process cheese |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Sat, 18 May 1996 16:17:20 -0700 Servings: 6 Saute onion and celery in oleo until soft. Cook rice and broccoli sepa- rately according to package directions. Mix all ingredients together in a two-quart baking dish. Bake at 375 F. for 30 to 40 minutes. This may be prepared in advance and stored in the refrigerator. Posted to Master Cook Recipes List, Digest #90
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Nutrition (calculated from recipe ingredients)
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Calories: 945
Calories From Fat: 243
Total Fat: 38g
Cholesterol: 60.7mg
Sodium: 7294.4mg
Potassium: 2860.7mg
Carbohydrates: 179.2g
Fiber: 2.8g
Sugar: 25.8g
Protein: 64.9g