| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Main course, Beef* |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Cooked rice; (about 1/3 cup) |
| 1 |
c |
Grated Parmesan cheese |
| 1 |
|
Egg; beaten |
| 1 |
tb |
Butter or margarine |
| 1/2 |
lb |
Sausage or ground beef or mxiture |
| 1 |
|
Onion; diced |
| 1/2 |
|
Green pepper; chopped (optional) |
|
|
Salt and pepper; to taste |
| 1 |
c |
Tomato paste |
| 3 |
tb |
Water |
|
|
Oregano; to taste |
|
|
Mozzarella cheese |
INSTRUCTIONS
CRUST
TOPPING
Prepare the crust: Preheat the oven to 350F. Mix all ingredients together
and place in a round baking dish or pizza pan; press the dough with a fork
until 1/4" thick.
Bake in preheated oven for 10 minutes. Remove and let cool.
Prepare the topping: Mix tomato paste and water; set aside. Cook the meat
with onion over medium heat, until meat is brown. Remove from heat; add
peppers and S&P.
When crust is cool, evely spread the tomato paste mixture and sprinkle
with oregano.
Spread with the meat filling; top with Mozzarella. Bake at 350F, till
cheese is melted.
Recipe By : Mary Jean
Posted to EAT-L Digest 10 November 96
Date: Mon, 11 Nov 1996 09:05:18 +0100
From: Kaye Sykes <Sykes.Kaye@UNIFACE.NL>
NOTES : Gluten-free pizza bottom.
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