| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
md |
Onion |
| 1 |
c |
Raw brown rice |
| 1/4 |
c |
Raw lentils |
| 1/4 |
ts |
Cinnamon |
| 2 1/2 |
c |
Broth of choice, tomato juice can be used |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Saute' in a very little liquid (of choice)1/2 medium onion until soft. Add
and stir for a minute or two the rice, lentils and cinnamon. Add 2 1/2 cups
broth of choice, tomato juice can be used, I use V-8 which makes it very
tasty. Bring to boil, cover tightly, turn heat very low, and simmer for 30
minutes. Preheat oven to 350 degrees.
Mix in 1/2 cup raisins. Mixture should still have a little liquid, if not,
add 1/4 cup. Place in oiled or Pam sprayed baking dish. Cover and bake for
20 to 30 minutes. Serves 4 to 6.
This is easily adapted for 30 servings. Change to 3 onions, chopped, 4 cup
raw rice, 1 cup lentils, 1 1/2 tsp. cinnamon. 4 cups V-8 and 4 c water or
broth. 1 1/2 cup raisins. Bake 45 minutes. Adapted from Laurel's Kitchen
cookbook.
Posted to fatfree digest V97 #016 by BHATPHOACC@aol.com on Mar 4, 1997.
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