Rich ‘n’ Creamy Squares
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies, Crisco.016, Pecans | 48 | Cookies | |
INGREDIENTS
| 1 | Duncan Hines yellow cake mix | |
| 18.25 ounce * | ||
| 2 | Eggs | |
| 1/2 | c | Butter Flavor Crisco |
| melted | ||
| 1 | T | Milk |
| 1/2 | c | Pecans, chopped |
| 1 | Cream Cheese, softened | |
| 8 ounce package | ||
| 2 | Eggs | |
| 1 | t | Vanilla |
INSTRUCTIONS
Preparation Time: 15 Minutes Bake Time: 35 Minutes 1 box ( 18.25 ounces ) Duncan Hines Devil's Food cake mix may be substituted for the yellow cake mix. Heat oven to 350 F. Grease a 13x9x2 inch pan with Butter Flavor Crisco. Set aside. For Base: Combine cake mix, 2 eggs, melted Butter Flavor Crisco, milk and nuts in large bowl. Mix with fork or at low speed of electric mixer until cake mix is just moistened. Turn into pan. Spread evenly. For Topping: Beat cream cheese in a large bowl at medium speed of electric mixer until smooth. Beat in 2 eggs, sugar and vanilla until smooth. Spread evenly over base. Bake at 350 for 35 minutes. ( Edges and top will be light golden brown and will have a slightly shiny appearance. ) Cool completely. Cut into squares about 1 1/2 x 1 1/2. Makes 4 dozen bars. Source: Butter Flavor Crisco Cookie Collection, page 19. Shared by: David Knight File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 14
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 15.5mg
Sodium: 6.1mg
Potassium: 11mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g