Ring Cake (microwave)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Desserts, Mw | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 1/2 | c | Sugar |
| 3/4 | c | Milk |
| 3 | Eggs | |
| 1/4 | c | Shortening |
| 1/4 | c | Butter or margarine |
| 3 1/2 | t | Baking powder |
| 1 | t | Salt |
| 1 | t | Vanilla |
INSTRUCTIONS
Lightly grease 12 cup microwave Bundt dish. Combine all ingredients in large mixing bowl. Beat at low speed until ingredients are blended. Beat at high speed 3 minutes, scraping bowl frequently. Pour batter into dish. Microwave at 50 percent (Medium) for 12 minutes, rotating after half the cooking time. Increase power to High. Microwave 3 1/2 to 6 1/2 minutes, or until to springs back when lightly touched, rotating after half the last cooking time. Let stand 10 to 15 minutes upright in dish directly on counter top before removing. Notes: Cut through batter with knife to eliminate air bubbles. Chopped nuts may be sprinkled in bottom of the dish to provide a topping. Glaze cake with 1/2 cup orange marmalade that has been microwaved at High 20 to 24 seconds until melted. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3264
Calories From Fat: 1045
Total Fat: 117.2g
Cholesterol: 608.1mg
Sodium: 4698.7mg
Potassium: 759.1mg
Carbohydrates: 506g
Fiber: 6.8g
Sugar: 310.4g
Protein: 50.9g