Roast Beef Sandwiches With Roquefort And Caramelized Shal
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cklive15 | 1 | Servings | |
INGREDIENTS
| 3 | T | Unsalted butter |
| 12 | Shallots, about 3/4 pound | |
| sliced thin | ||
| 4 | Kaiser rolls, 5 inches in | |
| diameter halved | ||
| 1 | lb | Thinly sliced mediumrare |
| roast beef | ||
| 6 | oz | Chilled Roquefort, crumbled |
| about 1 | ||
| 1/3 cups |
INSTRUCTIONS
In a heavy skillet melt butter over moderate heat and stir in shallots with salt and pepper to taste. Cook shallots, stirring occasionally, about 15 minutes, or until golden brown. Preheat oven to 375 degrees. Make sandwiches on rolls with roast beef, shallots, and Roquefort. Bake sandwiches on a baking sheet in middle of oven until cheese is melted and sandwiches are hot, about 10 minutes. Yield: 4 sandwiches Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9270 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3690
Calories From Fat: 2976
Total Fat: 332.2g
Cholesterol: 780.3mg
Sodium: 2164.5mg
Potassium: 1536.9mg
Carbohydrates: 7.9g
Fiber: <1g
Sugar: 5.9g
Protein: 160.1g