Rum-maple Baked Beans
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Beans, Vegetables | 6 | Servings | |
INGREDIENTS
| 3 | Slices bacon, cut into 1/2" | |
| Wide pieces | ||
| 1 1/2 | c | Finely chopped onion |
| 1/3 | c | Maple syrup |
| 3 | T | Dark rum |
| 1 | T | Ketchup |
| 4 | t | Grainy mustard |
| 2 | 28-oz cans baked beans |
INSTRUCTIONS
In a medium pan cook the bacon until crisp; remove from the pan. 2. Put the onion into the pan and cook until softened, about 5 minutes. 3. Add the maple syrup, rum, ketchup and mustard; cook 2 minutes. 4. Stir in the baked beans; cook 10 minutes, stirring occasionally. 5. Stir in the bacon and cook 2 minutes. Serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 167
Calories From Fat: 78
Total Fat: 8.6g
Cholesterol: 12.9mg
Sodium: 189.9mg
Potassium: 144.7mg
Carbohydrates: 16.2g
Fiber: <1g
Sugar: 12.8g
Protein: 2.7g