Salad Nest Appetizers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Appetizers | 24 | Servings | |
INGREDIENTS
| 24 | Frozen mini phyllo dough | |
| shells Or if you are | ||
| going to make all 3 | ||
| fillings you would need | ||
| 72 | ||
| shells | ||
| 2 | c | Cooked chicken, finely |
| chopped | ||
| 1/2 | c | Sliced almonds, toasted & |
| chopped | ||
| 1/4 | c | Red onion, finely chopped |
| 3 | T | Fresh parsley, minced |
| 2 | T | Capers, rinsed patted dry |
| & chopped | ||
| 1/2 | c | Mayonnaise |
| Toasted sliced almonds, for | ||
| garnish | ||
| 4 | oz | Smoked ham, about 1 cup |
| finely chopped | ||
| 3 | Eggs, hard-cooked cooled & | |
| finely chopped | ||
| 1/2 | c | Mayonnaise |
| 1/4 | c | Fresh dill, finely snipped |
| 1 | T | Cider vinegar |
| 1 | T | Dry mustard |
| Fresh dill springs & sieved | ||
| egg yolk for garnish | ||
| 12 | oz | Crabmeat, about 2 cups |
| picked over | ||
| 5 | Red raishes, about 1/4 cup | |
| finely chopped | ||
| 1 | Scallion, about 1/4 cup | |
| finely chopped | ||
| 1/3 | c | Mayonnaise |
| 1/4 | c | Fresh cilantro, finely |
| chopped | ||
| 1/2 | t | Lime peel, freshly grated |
| 2 | t | Fresh lime juice |
| 1/2 | t | Dark sesame oil |
| 1/4 | t | Hot pepper sauce |
| Thinly sliced scallion | ||
| greens for garnish |
INSTRUCTIONS
Thaw mini phyllo shells. For each filling: Mix all ingredients together (except for garnishes) until well blended. Just before serving, spoon rounded tablespoons into room temperature shells; garnish. Each filling recipe make enough for 24 shells. Fillings may be made 1 day ahead. Store, tightly covered, in the refrigerator. Make sure shells are brought to room temperature before filling. Posted to FOODWINE Digest 17 October 96 Date: Fri, 18 Oct 1996 09:11:18 -0400 From: Laura Hunter <LHunter722@AOL.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 181
Calories From Fat: 85
Total Fat: 9.6g
Cholesterol: 36.5mg
Sodium: 414.5mg
Potassium: 213.8mg
Carbohydrates: 18.9g
Fiber: 2.4g
Sugar: 1.3g
Protein: 5.9g