| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
|
Main dish, Fish, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Cooked or canned salmon |
| 2 |
tb |
Lemon juice |
| 1 |
c |
Milk |
| 3 |
c |
Soft bread crumbs |
| 2 |
|
Eggs, beaten |
| 1/4 |
c |
Minced onion |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Dried parsley flakes |
INSTRUCTIONS
1. In a large bowl sprinkle lemon juice over salmon. 2. In medium-sized
bowl combine milk, bread crumbs, eggs, onion, salt, pepper and parsley
flakes. Pour over salmon and blend well. 3. Pour into a greased,
heat-resistant, non-metallic loaf pan. 4. Heat, uncovered, in Microwave
Oven 12 minutes. 5. Cool 5 minutes. Place on serving platter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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