| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
1 |
Batch |
INGREDIENTS
| 1 |
lb |
Mushrooms, medium sized |
| 1/4 |
c |
Butter or margarine |
| 1/2 |
c |
Onion, minced |
| 15 1/2 |
oz |
Canned salmon well drained |
| 1/2 |
c |
Dry breadcrumbs |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Paprika |
INSTRUCTIONS
Wash mushrooms well, remove the stems and place the caps aside. Chop the
stems and the onions. Melt cup of the butter in a frying pan over medium
heat, add the chopped mushrooms and onions and cook until tender stirring
(about 10 minutes). Remove the pan from the heat, stir in the flaked
salmon, the bread, crumbs, pepper, and the paprika. Fill mushroom caps,
with the salmon mixture and place in a large baking dish. Melt the
remaining butter and brush over the stuffed mushrooms. Sprinkle lightly
with paprika. Bake at 450 degrees F. for 20 minutes and serve warm.
Mary, Ward Cove, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute Meal-Master compatible recipe format courtesy
of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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