| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
18 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
PACKED BROWN SUGAR |
| 1/2 |
c |
MARGARINE OR SHORTENING |
| 1/2 |
c |
SHORTENING |
| 2 |
|
EGGS |
| 2 |
ts |
VANILLA |
| 3 |
c |
ALL-PURPOSE FLOUR |
| 2 |
c |
SALTED PEANUTS |
| 1/2 |
ts |
BAKING SODA |
| 1/4 |
ts |
SALT |
INSTRUCTIONS
HEAT OVEN TO 375F. GREASE COOKIE SHEET LIGHTLY. MIX BROWN SUGAR,
MARGARINE, SHORTENING, EGGS AND VANILLA. STIR IN REMAINING INGREDIENTS.
DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 2-INCHES APART ONTO COOKIE SHEET.
FLATTEN WITH GREASED BOTTOM OF GLASS DIPPED INTO SUGAR. BAKE 8 TO 10
MINUTES OR UNTIL GOLDEN BROWN; COOL. MAKES ABOUT 6 DOZEN COOKIES; 85
CALORIES PER COOKIE. NOTE: IF USING SELF-RISING FLOUR, OMIT BAKING SODA AND
SALT.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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