| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Salads, Vegetables, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Sauerkraut; (1 Lb Can) |
| 1/2 |
lb |
Blue Grapes |
| 6 |
oz |
Ham; Cooked |
| 1/2 |
c |
Yogurt |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper; White |
| 1 |
ts |
Honey |
INSTRUCTIONS
DRESSING
Rinse and drain sauerkraut; chop coarsely. Wash
grapes and cut in half; remove seeds if desired. Cut
ham in julienne strips. Gently mix these 3
ingredients. Blend dressing ingredients and stir into
sauerkraut mixture. Marinate for 10 minutes; adjust
seasoning before serving, if necessary.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”