| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Side dish, Breads, Poultry, Jaw |
7 |
Cups |
INGREDIENTS
| 1/4 |
lb |
Bulk pork sausage |
| 1/3 |
c |
Chopped onion |
| 1/3 |
c |
Chopped celery |
| 6 |
c |
Dry bread cubes |
| 1 |
tb |
Finely chopped fresh parsley |
| 3/4 |
ts |
Accent* Flavor Enhancer |
| 3/4 |
ts |
Salt |
| 1 1/2 |
ts |
Poultry seasoning |
| 1/8 |
ts |
Pepper |
| 3 |
tb |
Butter, melted |
| 1/3 |
c |
Water |
| 1 1/2 |
c |
Chopped peeled apples |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
In small skillet, brown pork sausage with onion and celery. Do not drain.
In large bowl, combine bread,cubes, parsley, accent Flavor Enhancer, salt,
poultry seasoning, pepper and butter, mix well. Stir in water, apples,
raisins and sausage mixture including drippings. Prepare Turkey as
directed. Just before roasting, spoon stuffing into turkey; do not pack
tightly. Continue as directed for stuffed turkey. *Stuffing will fill 18 lb
turkey
From Randals Food Store, Austin TX typed by jessann :)
Posted to MM-Recipes Digest V3 #308
Date: Sat, 09 Nov 1996 20:48:08 -0600
From: jessann doe <jessann@texas.net>
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