| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Appetizer |
24 |
Servings |
INGREDIENTS
| 1 |
lb |
Hot sausage |
| 1 |
|
Egg; beaten |
| 1/3 |
c |
Bread crumbs |
| 1/2 |
ts |
Sage |
| 1/2 |
c |
Ketchup |
| 1/2 |
c |
Chili sauce |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Soy sauce |
| 1 1/2 |
tb |
Vinegar |
INSTRUCTIONS
Combine first 5 ingredients and roll into bite-sized balls. Place on an
edged cookie sheet and bake at 425° for 20 minutes. While sausage balls are
cooking, combine remaining ingredients in a saucepan. Add cooked sausage
balls to sauce and simmer over low heat for 30 minutes. These can be frozen
in sauce and served later or served immediately. Water may need to be added
to sauce if sauce is too thick.
KATHERINE ANNE STEWART
(MRS. GEORGE)
ST. PAUL, MN
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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