| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Sauces, Mrs. g |
1 |
Servings |
INGREDIENTS
|
|
– G. Granaroli XBRG76A MM:MK VMXV03A |
| 2 |
lb |
Sausage removed from skin and broken up |
| 1 |
md |
Onion chopped |
| 2 |
|
Cloves garlic crushed |
| 3 |
tb |
Olive oil |
| 28 |
oz |
Can crushd tomatoes or puree |
| 1 |
c |
Dry wine |
|
|
Salt and pepper |
|
|
Grated cheese |
INSTRUCTIONS
Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown.
(discard some of the grease if it looks too fatty)Add tomatoes and wine and
simmer for 1 hour. Add salt and pepper to taste and simmer another 15 min.
This is great over polenta topped with cheese. It`s also great over pasta.
If the sauce seems a bit too thick, add water, wine or broth. Serve with a
crisp salad and crusty bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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