| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Pork bulk sausage |
| 18 |
|
Eggs |
| 2 |
c |
Milk |
| 1 1/2 |
ts |
Salt |
| 12 |
oz |
Shredded sharp Cheddar cheese |
| 3 |
c |
Garlic-and-onion-flavored croutons |
| 18 |
|
Tomato slices |
INSTRUCTIONS
Cook and stir sausage over medium heat until light brown; drain. Place
sausage in a 13x9Ó greased baking dish. Beat eggs, milk and salt/stir in
cheese. Pour egg mixture on sausage. Sprinkle with croutons. Bake
uncovered, in a preheated 325-degree oven 45-50 minutes, or until knife
inserted in center comes out clean. Let stand 5 minutes before serving.
Garnish with tomato slices. Yield: 18 servings.
Source: Betty Crocker Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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