| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Meats, Main dish |
4 |
Servings |
INGREDIENTS
| 4 |
|
Red potatoes, cut in 1/2" |
|
|
Cubes |
| 4 |
|
Italian-style sausages, cut |
|
|
Into 1/4" cubes |
| 1 |
|
Onion, diced |
| 1 |
|
Bell pepper, into strips |
| 1 |
|
Red pepper, into lengths |
INSTRUCTIONS
In sauce pan, cover potatoes and sausage with water; simmer, covered, until
sausage is fully cooked, about 20 minutes. Drain off water; add vegetables
to potatoes and sausage in fry pan. Simmer 10 minutes, stirring
occasionally. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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