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Scotchy Poppyseed Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cakes 12 Servings

INGREDIENTS

1 pk Yellow cake mix
1 pk Butterscotch pudding *
3 Eggs
1 c Oil
1 c Water; cold
1/3 c Poppy seeds

INSTRUCTIONS

* use regular pudding, not instant pudding.
******************************************* Soak the poppy seeds in the
cold water. Grease a 9x13" pan. Mix all ingredients well and bake at 350~F
for 35 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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