| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Salads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dry white wine |
| 2 |
tb |
Dry sherry |
| 1 |
tb |
. each Oriental dark roasted sesame oil, reduced sodium soy sauce and vinegar |
| 2 |
ts |
. fresh ginger, grated |
| 2 |
|
Garlic cloves, minced |
| 1 1/2 |
|
Ib's beef flank steak, boneless sirloin or top round steak |
| 3 |
md |
Bell peppers (red, yellow and/or green) |
INSTRUCTIONS
Combine wine, sherry, sesame oil, soy sauce, vinegar and garlic. Remove 1/4
Cup marinade; refrigerate. Place beefsteak in plastic bag; add marinade,
turning to coat. Close bag securely and marinate in refrigerator 6-8 hours
(overnight, if desired) turning occasionally. Cut peppers in half
lengthwise;remove seeds. Remove steak from marinade and place with pepper
halves on grid over medium coals. Grill 1215 minutes, turning once and
brushing with marinade before turning. Doneness of steak will be rare
(140!)t o medium (160!). Carve steak diagonally across the grain into thin
slices. From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If you want to be a leader, you must serve.”