Shepherd’s Pie With A Difference
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Worrall tho, Worrall2 | 1 | Servings | |
INGREDIENTS
| Baked potato | ||
| 1/4 | lb | Minced meat mixture |
INSTRUCTIONS
Bake potato at 200 C in the middle shelf of the oven. When cooked, take out and cut into two halves. Scoop out all of the potato into a bowl leaving an edge all the way round the skin. Add 2 oz of butter and mash into the potato. Season with salt and pepper. Put the mince mixture into the potato and then put the mash on top of the mince. Put the potato halves onto a baking tray and put into a hot oven (200 C) until the potato is golden brown. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 580
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 83.7mg
Potassium: 3289mg
Carbohydrates: 128.2g
Fiber: 13.8g
Sugar: 6.5g
Protein: 15.7g