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Sherry–Sour Cream Chicken Breasts

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry, Main dish 4 Servings

INGREDIENTS

4 Chicken breasts
1 cn Sliced mushrooms (3 oz.)
1 cn Cream mushroom soup
1/2 c Sherry
1 c Sour cream
Paprika

INSTRUCTIONS

Arrange chicken in a shallow baking dish.  Cover with mushrooms. Combine
undiluted soup, sherry, and sour cream. Blend. Pour over chicken,
completely covering it; dust with paprika. Bake at 350 F. for 1 1/2 hrs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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