| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Mexican |
Vegetables, Mexican |
4 |
Servings |
INGREDIENTS
|
|
Vegetable Cooking Spray |
| 2 |
ts |
Vegetable Oil |
| 1 |
cl |
Garlic Crushed |
| 3/4 |
lb |
Jicama Peeled, Thinly |
|
|
Sliced & Cut Into 2 X 1/4 |
|
|
In. Strips |
| 2 |
tb |
Chopped Red Bell Pepper |
| 1/8 |
ts |
Paprika |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Coat A Medium Skillet With Cooking Spray. Add Oil. Place Skillet Over
Medium High Heat Until Hot. Add Garlic, Jicama & Bell Pepper. Sprinkle
With Paprika, Salt & Pepper. Saute Mixture 5 Min., Stirring Constantly.
Serve Immediately. (Fat 2.5 Chol. O.)
(Looks & Tastes Like Hash Brown Potatoes. Very Good.)
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