| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Baking molasses |
| 1 |
tb |
Baking soda |
| 2 |
c |
Water — boiling |
| 4 |
c |
Flour |
| 2 |
c |
Brown sugar |
| 3/4 |
c |
Shortening |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Mix the molasses, baking soda and water and let cool. Cut the remianing
ingredients to form a crumb, reserving one cup of the crumbs. Mix the
remaining crumbs with the molasses mixture, it will be lumpy. Pour into a
ungreased 9 x 13 pan and sprinkle res
Posted to Master Cook Recipes List, Digest #119
Date: Fri, 14 Jun 1996 21:18:11 -0300
From: Calvin Deiterich <cedeiter@epix.net>
Recipe By : Mom D
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