Shrimp And Feta Greek Style Pizza
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Greek | Greek, Italian, Pizza, Seafood | 8 | Servings |
INGREDIENTS
| 1 | lb | Uncooked med. Shrimp |
| 1 | Can PB Pizza dough, or hmade | |
| 1 | T | Olive oil |
| 2 1/2 | oz | Crumbled Feta Cheese |
| 2 | t | Rosemary crushed |
| 1 | T | Cornmeal |
| 4 | oz | Shredded Mozzeralla cheese |
| 2 | Minced Garlic cloves | |
| 1/4 | c | Slice green onions |
| 2 1/4 | oz | Can sliced ripe olives |
INSTRUCTIONS
Shell and devein shrimp and set aside. Heat oven to 425 F. Grease 12" pizza pan or 13x9" pan; sprinkle with cornmeal. Place dough in greased pan; starting at center press out with hands. Sprinkle with mozzeralla cheese. Heat olive oil in large skillet over med-high heat. Add shrimp and garlic. Cook until shrimp are light pink, about 1 min., stirring frequently. Spoon over mozzarella cheese. Sprinkle feta cheese, green onions, rosemary and olives over shrimp. Bake at 425 F for 18-22 min., or until crust is golden brown. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 52
Calories From Fat: 39
Total Fat: 4.5g
Cholesterol: 7.9mg
Sodium: 169.3mg
Potassium: 13.1mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: <1g
Protein: 1.4g