| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Italian |
Cyberealm, Fish, Italian |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Shrimp; peeled |
| 1 |
lb |
Fresh pasta, cooked al dente |
| 2 |
|
Green onions; chopped |
| 1 |
pt |
Heavy cream |
| 1/2 |
pt |
Half & half |
| 4 |
oz |
Butter; melted |
| 1 |
tb |
Salt |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Paprika |
| 1/4 |
ts |
Thyme |
| 1 |
ts |
Pepper |
INSTRUCTIONS
Saute shrimp in butter until pink. Add cream and half-and-half and
reduce slightly. Add all spices and green onions. Cook two to three
minutes. Toss with hot pasta.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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