| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Appetizers, France |
8 |
Servings |
INGREDIENTS
| 24 |
|
Small shrimp, deveined and c ooked |
| 1 |
tb |
Chopped chives |
| 8 |
|
Artichoke bottoms sprinkled with pepper |
| 2 |
oz |
Brie, cut into 8 pieces |
INSTRUCTIONS
Place shrimp and chives on artichoke bottoms. Top with Brie. Place under
broiler until cheese is melted. Serve hot; sprinkle with additional chopped
chives if desired.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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