| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Philadelphia |
Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz) Philadelphia Brand cream cheese; softened |
| 1/4 |
lb |
Velveeta pasteurized process cheese spread; cubed |
| 2 |
tb |
Sauceworks Sauces cocktail sauce |
| 1 |
tb |
Milk |
| 1 |
cn |
(4.25-oz) medium shrimp; drained; rinsed |
| 1/4 |
c |
Chopped celery; |
| 1/4 |
ts |
Dill weed |
INSTRUCTIONS
Combine cream cheese, Velveeta cheese spread, cocktail sauce and milk,
mixing until well blended. Stir in remaining ingredients. Spread mixture
into 9-inch pie plate Bake at 375 degrees for 15 minutes. Serve with
crackers chips or assorted vegetable dippers. 6 to 8 servings.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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