| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
French |
S_living, Seafood, Main dish |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Unpeeled large fresh shrimp |
| 1/4 |
c |
Chopped green onions |
| 2 |
ts |
Minced garlic |
| 1 |
c |
Butter or margarine — |
|
|
Melted |
| 1 |
tb |
White wine |
| 1 |
ts |
Lemon juice |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Coarsely ground pepper |
| 1 |
ts |
Dried whole dillweed |
| 1 |
ts |
Chopped fresh parsley |
| 2 |
|
French rolls — split |
|
|
Lengthwi |
|
|
And toasted |
INSTRUCTIONS
Peel and devein shrimp.Saute green onions and garlic in butter until onions
are tender. Add shrimp, wine, lemon juice, salt, and pepper; cook over
medium heat about 5 minutes, stirring occasionally. Stir in dillweed and
parsley. Spoon shrimp mixture over toasted rolls, and serve immediately.
Yield: 4 servings.NOTE: Shrimp Destin may also be served over hot cooked
rice instead of rolls, if desired.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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