| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
American |
Salad |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
md |
Heads cabbage shredded [I chop it] |
| 1/4 |
c |
Minced green onion [I use a bit more and use the green part as well as the bulb] |
| 2 |
c |
Mayonnaise |
| 2 |
tb |
Plus |
| 2 |
ts |
Sugar |
| 2 |
tb |
Plus |
| 2 |
ts |
Vinegar |
| 1 1/2 |
tb |
Plus |
| 1/2 |
ts |
Celery seed |
| 1/2 |
tb |
Salt |
INSTRUCTIONS
From: mariusj@best.com (Marius Johnston)
Date: Sun, 4 Aug 1996 18:24:50 -0700
Yes and it is from the North Carolina Pork Producers Assoc. I happened
upon it in "The All-American Barbecue Book" by Davis and Stein 5 or 6 years
ago.
In a large bowl, combine the cabbage and green onion. In a small bowl,
blend the mayonnaise, sugar, vinegar, celery seed, and salt. Mix well.
Drizzle the mayonnaise mixture over the cabbage mixture and toss lightly to
mix well. Refrigerate until serving.
bbq-digest V2 #065
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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