| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
Polish |
Fish, Polish, Holiday, Usenet |
4 |
Servings |
INGREDIENTS
| 6 |
|
Pickled herring, drained |
| 1 |
lg |
Onion, peeled and chopped |
| 1 |
|
Garlic clove, crushed |
| 6 |
|
Eggs (hard-cooked), peeled and chopped |
| 1 |
|
Apple, cored and chopped |
| 1 |
ts |
Lemon juice |
| 1 |
c |
Sour cream |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Dill or parsley (fresh), chopped |
INSTRUCTIONS
Cut herring into small cubes. Mix herring with onion, eggs, apple and
lemon juice.
Combine sour cream, garlic, salt and pepper; add to herring mixture and mix
well. Sprinkle with dill or parsley. Serve with rye bread.
NOTES:
* Pickled Herring in Sour Cream -- This recipe could be used as part of a
12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve. Yield: Serves 4-6.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: approximate measurement OK.
: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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