Sliced Peaches With Champagne Bellinis
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 4 | Servings | ||
INGREDIENTS
| 2 | T | Granulated Sugar |
| 2 | T | Lemon Juice |
| 5 | Peaches, peeled sliced | |
| 1 | Bottle of Champagne |
INSTRUCTIONS
Servings: 4 Place 4 of the slices peaches in a bowl, sprinkle with sugar and lemon juice, then arrange slices decoratively on 4 serving plates. Make "bellinis" by pureeing the remaining peach in a food processor or blender and placing an equal amount of the puree in each of 4 Champagne flutes or tall wine glasses. Pour Champagne over the pureed peaches in each glass. Serve sliced peaches with the "bellinis". Serves 4. From The Gazette, 91/07/31. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 57
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 157.1mg
Carbohydrates: 14.3g
Fiber: 1.2g
Sugar: 13.1g
Protein: <1g