Sliced Pork With Garlic And Chili Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Appetizers, Ceideburg 2, Chinese | 1 | Servings |
INGREDIENTS
| 600 | g | Lean pork cut from leg of |
| pork top quality | ||
| 1 | Cucumber | |
| 2 | T | Dark soy sauce |
| 1 | T | Sugar |
| 2 | T | Garlic, minced |
| 1 | t | Sesame oil |
| 1 | t | Red chilli oil |
| 1 | t | Vinegar |
INSTRUCTIONS
Simmer soy sauce and sugar together until slightly thick, then mix with other sauce ingredients. Clean pork and simmer in stock or water for about 15 minutes, then remove, cool and freeze (making it easier for subsequent slicing). Cut cucumber into 12 stick shapes, removing seeds. Thinly slice the pork into 12 slices and thaw. Lay a cucumber stick on each pork slice, rolling and wrapping pork around cucumber, trimming cucumber as necessary Place in serving dish, and spoon sauce over. From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986. Posted by Stephen Ceideberg; October 26 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
A Message from our Provider:
“Do you have PEACE in your life? Trust in God.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1687
Calories From Fat: 818
Total Fat: 90.8g
Cholesterol: 576mg
Sodium: 1448.9mg
Potassium: 2810.1mg
Carbohydrates: 29g
Fiber: 2.9g
Sugar: 17.6g
Protein: 178.1g