| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground chuck |
| 2 |
|
Onions; chopped |
| 2 |
tb |
Vinegar |
| 1 1/2 |
ts |
Worcestershire sauce |
| 1 |
c |
Catsup |
| 1 |
tb |
Flour |
| 1 1/2 |
ts |
Chili powder |
| 1 |
tb |
Brown sugar |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Brown meat. Add onions and cook until tender. Add all ingredients. Cover
and simmer half an hour to one hour. Serve over hamburger buns or steak
bread (toasted or untoasted).
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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