| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Crockpot, Hamburger |
10 |
Servings |
INGREDIENTS
| 3 |
lb |
Ground beef |
| 2 |
tb |
Shortening |
| 1 |
c |
Onion; chopped |
| 1 |
c |
Celery; diced |
| 1 |
|
Green pepper; chopped |
| 1 |
|
Garlic clove;lg,minced |
| 2 |
tb |
Worcestershire sauce |
| 1 |
c |
Catsup |
| 3 |
|
Beef bouillon cubes; crushed |
| 1/2 |
ts |
Paprika |
| 1/4 |
ts |
Pepper |
| 1 |
cn |
Tomato paste; 6 0z. |
| 1 1/4 |
c |
Water |
| 3 |
tb |
Vinegar |
| 3 |
ts |
Brown sugar |
| 1 |
ts |
Dry mustard |
INSTRUCTIONS
Heat shortening in skillet and brown meat, discard fat. Combine all
ingredients in removable liner, stirring well. Place liner in base. Cover
and cook on low 6-8 hours; or high 3-4 hours; or auto 5 hours. Serve over
warmed burger buns or noodles.
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