| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Sandwiches, Vegetarian |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion, diced |
| 2 |
md |
Green peppers, diced |
| 3 |
tb |
Oil |
| 1 1/2 |
c |
Boiling water |
| 2 1/2 |
c |
Tomato sauce |
| 1 |
tb |
To 2 tbsp. chili powder |
| 1 |
pn |
Pepper |
| 1 |
ts |
Salt |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Mustard |
| 1 |
tb |
Sugar |
| 1 1/2 |
c |
Dry Texturized Vegetable |
|
|
Protein (TVP) |
INSTRUCTIONS
Saute onion and green peppers in oil. Add remaining ingredients, and
simmer together for 20 minutes and serve hot on soft sandwich buns.
Source: Vegetarian cooking class at East Senior High School, provided from
The New Farm Vegetarian Cookbook
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