| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jelly |
1 |
Servings |
INGREDIENTS
| 8 |
c |
Applesauce |
| 4 |
c |
Sugar |
| 1 1/2 |
ts |
Cinnamon; ground |
| 1/4 |
ts |
Cloves; ground |
INSTRUCTIONS
From: waring@ima.infomail.com (Sam Waring) COLLECTION
Date: Mon, 23 Jan 1995 02:50:15 +0000
Combine applesauce, sugar and spices. Pour into slow cooker and cook on
high setting 6 to 7 hours, leaving the lid partially open so the steam can
escape.
Store in refrigerator or freezer. If you want to can this, fill clean pint
jars with hot mixture. Put lids on and process 10 minutes in a boiling
water bath.
This recipe is from Evelyn Detty of Chilicothe, Ohio and originally
appeared in the Columbus Dispatch.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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